Fruit Salad with Citrus Glaze A quick and easy fruit salad. Salad Fruit Salad with Citrus Glaze Fruit Salad with Citrus Glaze thumbnail Preparation Time: 5 minutes Total time: 5 minutes 8 Servings Ingredients: 1 cup DOLE® Pineapple Juice, 1 tbsp. sugar, 1-1/2 tsp. lemon juice, 1/4 tsp. grated lemon peel, 1-1/2 tsp. cornstarch, 3 cups frozen DOLE Mixed Fruit, partially thawed, 2 DOLE Banana(s), thickly sliced, fresh mint sprigs (optional), Instructions: Step 1: Combine pineapple juice, sugar, lemon juice, lemon peel and cornstarch in medium saucepan.
Step 2: Cook, stirring constantly, over medium-high heat until mixture comes to boil.  Reduce heat to low; cook 2 minutes or until slightly thickened.  Cool slightly.  Sauce can be served warm or chilled. Step 3: Spoon glaze over fruit. Refrigerate any leftovers in airtight container.

Fruit Salad with Citrus Glaze

Prep Time 5 minutes
Total Time 5 minutes
Difficulty 1.0 Easy
Calories Per Servings 90 Calories
Servings 8
Nutrition facts Nutrition facts

About

A quick and easy fruit salad.

Ingredients 8

Ingredients

1 cup DOLE® Pineapple Juice
1 tbsp. sugar
1-1/2 tsp. lemon juice
1/4 tsp. grated lemon peel
1-1/2 tsp. cornstarch
3 cups frozen DOLE Mixed Fruit, partially thawed
DOLE Banana(s), thickly sliced
  fresh mint sprigs (optional)

Steps

STEP1
Ingredients

1 cup DOLE Pineapple Juice
1 tbsp. sugar
1-1/2 tsp. lemon juice
1/4 tsp. grated lemon peel
1-1/2 tsp. cornstarch

Direction

Combine pineapple juice, sugar, lemon juice, lemon peel and cornstarch in medium saucepan.

STEP2

Direction

Cook, stirring constantly, over medium-high heat until mixture comes to boil.  Reduce heat to low; cook 2 minutes or until slightly thickened.  Cool slightly.  Sauce can be served warm or chilled.

STEP3
Ingredients

3 cups DOLE Frozen Mixed Fruit, partially thawed
2 DOLE Banana(s), thickly sliced
fresh mint sprigs

Direction

Spoon glaze over fruit. Refrigerate any leftovers in airtight container.

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