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Prep Time

Prep Time

10 min

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Total Time

8 hr

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Calories per serving


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Ingredients (5)
  • 1/2 cup vanilla flavored or regular vodka
  • 1/4 cup Tuaca liquor
  • 1/3 cup cream of coconut
  • 1/4 cup mint simple syrup (recipe below)
  • 4 cups frozen pineapple ice cubes (recipe below)
  1. Combine vodka, tuaca, cream of coconut, mint syrup,  and pineapple ice cubes in blender.  Cover; blend until thick and smooth.
  2. Frozen Pineapple Ice Cubes:  Pour 3 cups DOLE® Pineapple Juice into ice cube trays.  Freeze 6 hours or until frozen.
  3. Mint Simple Syrup: Heat 1/2 cup water and 1/2 cup sugar in small saucepan, stirring to dissolve sugar.  Add 3 large mint leaves, torn into pieces, reduce heat and simmer 5 minutes.  Cool; drain syrup removing mint.