We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

20 min

total time icon

Total Time

30 min

calories icon

Calories per serving

241

servings icon

Servings

6

Ingredients (10)
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 6 whole wheat flour tortilla (6-inch)
  • 1 pkg. (4 serving size) instant sugar-free vanilla pudding mix
  • 1 tsp. grated lemon peel
  • 1 tsp. vanilla extract
  • 1 cup sliced DOLE Fresh or Fresh Frozen Strawberries
  • 1 orange, peeled, sliced
  • 1/2 cup DOLE Green Grapes
  • 1/2 cup fresh or frozen DOLE Raspberries, partially thawed
Directions
  1. Preheat oven to 400 F.
  2. Combine sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.
  3. Coat large custard cups with vegetable cooking spray. Gently press tortillas into cups. Bake 10 minutes or until lightly browned. Cool.
  4. Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding.
  5. Combine strawberries, orange, grapes and raspberries in small bowl.
  6. Arrange tortilla shells on dessert plates. Spoon about 1/3 cup into each shell. Spoon fruit over pudding in shells.