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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Fresh and Spicy Asian Cole Slaw

Prep Time 75 minutes
Total Time 75 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts


Delicious Asian style coleslaw with a spicy kick.

Ingredients 10


1 pkg (14 oz.) DOLE® Classic Coleslaw
1-1/2 cup large fresh DOLE Tropical Gold® Pineapple, cubed
large orange, divided
1/3 cup peanut butter
3 tbsp. soy sauce
1/4 cup szechwan sauce
3 tbsp. sesame oil
1/4 cup rice vinegar
1/3 cup fresh DOLE Cilantro leaves, chopped
1 tbsp. sesame seeds, toasted



1 pkg. (14 oz.) DOLE Classic Coleslaw
1-1/2 cups fresh DOLE Tropical Gold Pineapple, cubed
1 large orange, divided


Combine coleslaw and pineapple in large bowl. Cut orange in two; peel 1/2 of orange and chop into 1-inch pieces and add to coleslaw-pineapple mixture.


1 large orange, divided
1/3 cup peanut butter
3 tbsp. soy sauce
1/4 cup Szechwan or Hoisin sauce
3 tbsp. sesame oil
1/4 cup rice vinegar


Squeeze juice (about 1/4 cup) from other half of orange using juice press. Pour into small mixing bowl. Add peanut butter, soy sauce, Szechwan sauce, sesame oil and rice vinegar, stir until well blended.


1/3 cup fresh DOLE Cilantro leaves, chopped
1 tbsp. sesame seeds, toasted


Mix together peanut sauce and coleslaw-pineapple mix. Stir in cilantro and sesame seeds. Cover; refrigerate 1 hour to blend flavors.

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