Fresh and Spicy Asian Cole Slaw Delicious Asian style coleslaw with a spicy kick. Side Fresh and Spicy Asian Cole Slaw Fresh and Spicy Asian Cole Slaw thumbnail Preparation Time: 75 minutes Total time: 75 minutes 6 Servings Ingredients: 1 pkg (14 oz.) DOLE® Classic Coleslaw, 1-1/2 cup large fresh DOLE Tropical Gold® Pineapple, cubed, 1 large orange, divided, 1/3 cup peanut butter, 3 tbsp. soy sauce, 1/4 cup szechwan sauce, 3 tbsp. sesame oil, 1/4 cup rice vinegar, 1/3 cup fresh DOLE Cilantro leaves, chopped, 1 tbsp. sesame seeds, toasted, Instructions: Step 1: Combine coleslaw and pineapple in large bowl. Cut orange in two; peel 1/2 of orange and chop into 1-inch pieces and add to coleslaw-pineapple mixture. Step 2: Squeeze juice (about 1/4 cup) from other half of orange using juice press. Pour into small mixing bowl. Add peanut butter, soy sauce, Szechwan sauce, sesame oil and rice vinegar, stir until well blended. Step 3: Mix together peanut sauce and coleslaw-pineapple mix. Stir in cilantro and sesame seeds. Cover; refrigerate 1 hour to blend flavors.

Fresh and Spicy Asian Cole Slaw

Prep Time 75 minutes
Total Time 75 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

Delicious Asian style coleslaw with a spicy kick.

Ingredients 10

Ingredients

1 pkg (14 oz.) DOLE® Classic Coleslaw
1-1/2 cup large fresh DOLE Tropical Gold® Pineapple, cubed
large orange, divided
1/3 cup peanut butter
3 tbsp. soy sauce
1/4 cup szechwan sauce
3 tbsp. sesame oil
1/4 cup rice vinegar
1/3 cup fresh DOLE Cilantro leaves, chopped
1 tbsp. sesame seeds, toasted

Steps

STEP1
Ingredients

1 pkg. (14 oz.) DOLE Classic Coleslaw
1-1/2 cups fresh DOLE Tropical Gold Pineapple, cubed
1 large orange, divided

Direction

Combine coleslaw and pineapple in large bowl. Cut orange in two; peel 1/2 of orange and chop into 1-inch pieces and add to coleslaw-pineapple mixture.

STEP2
Ingredients

1 large orange, divided
1/3 cup peanut butter
3 tbsp. soy sauce
1/4 cup Szechwan or Hoisin sauce
3 tbsp. sesame oil
1/4 cup rice vinegar

Direction

Squeeze juice (about 1/4 cup) from other half of orange using juice press. Pour into small mixing bowl. Add peanut butter, soy sauce, Szechwan sauce, sesame oil and rice vinegar, stir until well blended.

STEP3
Ingredients

1/3 cup fresh DOLE Cilantro leaves, chopped
1 tbsp. sesame seeds, toasted

Direction

Mix together peanut sauce and coleslaw-pineapple mix. Stir in cilantro and sesame seeds. Cover; refrigerate 1 hour to blend flavors.

View & Leave Comments
comments powered by Disqus