Fire Roasted Corn and Mango Lime Salsa Goes great with the Chimichurri Grilled Steak. Side Fire Roasted Corn and Mango Lime Salsa Fire Roasted Corn and Mango Lime Salsa thumbnail Preparation Time: 10 minutes Total time: 25 minutes 4 Servings Ingredients: 1 cup, whole kernel corn, 1 cup DOLE® Chef-Ready Cuts Mango Cubes, 2 tbsp DOLE Red Onion, finely chopped, 2 tbsp red bell pepper, finely chopped, 1 tbsp chopped fresh cilantro, 1 tsp fresh lime juice, 1 tsp maple syrup, Instructions: Step 1: Preheat oven to 350ºF. Step 2: Arrange corn on baking sheet sprayed with nonstick cooking spray.  Bake 10 to 15 minutes or until lightly browned; cool slightly.
Step 3: Stir together corn with remaining ingredients in medium bowl.  Cover; refrigerate at least 1 hour.
1151

Fire Roasted Corn and Mango Lime Salsa

Prep Time 10 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 70 Calories
Servings 4
Nutrition facts Nutrition facts

About

Goes great with the Chimichurri Grilled Steak.

Ingredients 7

Ingredients

1 cup, whole kernel corn
1 cup DOLE® Chef-Ready Cuts Mango Cubes
2 tbsp DOLE Red Onion, finely chopped
2 tbsp red bell pepper, finely chopped
1 tbsp chopped fresh cilantro
1 tsp fresh lime juice
1 tsp maple syrup

Steps

STEP1

Direction

Preheat oven to 350ºF.

STEP2
Ingredients

1 cup whole kernel corn

Direction

Arrange corn on baking sheet sprayed with nonstick cooking spray.  Bake 10 to 15 minutes or until lightly browned; cool slightly.

STEP3
Ingredients

1 cup DOLE Frozen Mango Chunks, partially thawed and coarsely chopped
2 tbsp finely chopped DOLE Red Onion
2 tbsp finely chopped red bell pepper
1 tbsp chopped fresh cilantro
1 tsp fresh lime juice
1 tsp maple syrup

Direction

Stir together corn with remaining ingredients in medium bowl.  Cover; refrigerate at least 1 hour.

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