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Prep Time

Prep Time

4 hrs

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Total Time

4 hrs

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Calories per serving

160

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Servings

14

Ingredients (5)
  • 1 can (20 oz) DOLE® Crushed Pineapple
  • 1 pkg (8-serving size) cherry or raspberry flavor gelatin
  • 1 pkg. (19 oz.) jellied cranberry sauce
  • 1 DOLE Apple, chopped
  • 2/3 cup chopped walnuts
Directions
  1. Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
  2. Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.
  3. Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator