Fabulous Carrot Cake

Fabulous Carrot Cake Delicious cake for any time of day! Dessert Fabulous Carrot Cake Fabulous Carrot Cake thumbnail Preparation Time: 15 minutes Total time: 40 minutes 16 Servings Ingredients: 1-1/2 cups butter, softened, divided, 1 cup packed brown sugar, 1 cup granulated sugar, 4 egg(s), 1 can (20 oz.) DOLE® Crushed Pineapple, drained, 4 cups shredded DOLE Carrot(s), 1 cup DOLE Seedless Raisins, 2 teaspoons vanilla extract, 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon salt, 1 pkg. (8 oz.) cream cheese, softened, 1-1/2 cups powdered sugar, 1 teaspoon grated lemon peel, 1 tablespoon lemon juice, Instructions: Step 1: Preheat oven to 350F.  Grease and flour 2 (9-inch) round pans. Step 2: Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs.  Fold in crushed pineapple, carrots, raisins and vanilla. Step 3: Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl.  Gradually add to pineapple mixture and fold until well blended. Pour into prepared pans.  
Step 4: Bake 35 to 40 minutes or until toothpick inserted comes out clean.  Cool in pans 15 minutes.  Remove from pans; cool completely on wire racks.

Step 5: Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Frost completely cooled cake.  Garnish with additional crushed pineapple and grated carrots, if desired. Step 6: NOTE:  Cake can be baked in 13 x 9-inch pan.  Bake as above 50 to 60 minutes.  Cool completely in pan on wire rack.
42151
Prep Time 15 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 380 Calories
Servings 16
Nutrition facts Nutrition facts

About

Delicious cake for any time of day!

Ingredients 17

Ingredients

1-1/2 cups butter, softened, divided
1 cup packed brown sugar
1 cup granulated sugar
egg(s)
1 can (20 oz.) DOLE® Crushed Pineapple, drained
4 cups shredded DOLE Carrot(s)
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 pkg. (8 oz.) cream cheese, softened
1-1/2 cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps

STEP1

Direction

Preheat oven to 350F.  Grease and flour 2 (9-inch) round pans.

STEP2
Ingredients

1-1/2 cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 can (20 oz.) DOLE Crushed Pineapple, well drained
4 cups shredded DOLE Carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract

Direction

Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs.  Fold in crushed pineapple, carrots, raisins and vanilla.

STEP3
Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt

Direction

Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl.  Gradually add to pineapple mixture and fold until well blended. Pour into prepared pans.  

STEP4

Direction

Bake 35 to 40 minutes or until toothpick inserted comes out clean.  Cool in pans 15 minutes.  Remove from pans; cool completely on wire racks.

STEP5
Ingredients

1/2 cup butter
1 package (8 oz.) cream cheese, softened
1-1/2 cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Direction

Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Frost completely cooled cake.  Garnish with additional crushed pineapple and grated carrots, if desired.

STEP6

Direction

NOTE:  Cake can be baked in 13 x 9-inch pan.  Bake as above 50 to 60 minutes.  Cool completely in pan on wire rack.

View & Leave Comments
comments powered by Disqus