Excite the Night FrushiTry this fruity sushi for a fun appetizer.Appetizer
Preparation Time: 15 minutes
Total time: 35 minutes
1 can (13.5 oz.) lite coconut milk,
1 cup sweet rice, washed,
1/2 teaspoon seasoned rice vinegar,
2 cups frozen DOLE® Mango Chunks, partially thawed,
sushi nori, optional,
Step 1: Heat coconut milk, rice, vinegar and salt to boiling in medium saucepan. Cover; reduce heat, simmer 15 minutes or until milk is almost absorbed. Remove from heat; let stand, covered 15 minutes.
Step 2: Evenly divide rice mixture into 10 to 12 portions into 2-inch rectangular shapes. Place on baking sheet lined with wax paper.
Step 3: Cut mango chunks into thin slices. Gently press mango slices onto each rectangle.
Step 4: Wrap sushi with thin strips of nori, if desired.
Step 5: Chill, until ready to serve.
Step 6: NOTE: Frozen DOLE Peach Slices or frozen DOLE Pineapple Chunks may also be used.