Easy Upside Down Cake This is the classic upside down cake which was a winner in the first Dole recipe contest in 1926. Dessert Easy Upside Down Cake Easy Upside Down Cake thumbnail Preparation Time: 15 minutes Total time: 55 minutes 10 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices, 1/4 cup butter or margarine, melted, 2/3 cup packed brown sugar, 10 maraschino cherries, 1 pkg. (2-layer size) yellow or pineapple-flavored cake mix, Instructions: Step 1: Drain pineapple slices; reserve 3/4 cup juice. Step 2: Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice. Step 3: Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Step 4: Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes.  Loosen edges and invert onto serving platter. 
Step 5:
Note : Cake can be baked in 13 x 9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.
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Easy Upside Down Cake

Prep Time 15 minutes
Total Time 55 minutes
Difficulty 2.0 Medium
Calories Per Servings 440 Calories
Servings 10
Nutrition facts Nutrition facts

About

This is the classic upside down cake which was a winner in the first Dole recipe contest in 1926.

Ingredients 5

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1/4 cup butter or margarine, melted
2/3 cup packed brown sugar
10  maraschino cherries
1 pkg. (2-layer size) yellow or pineapple-flavored cake mix

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple slices; reserve 3/4 cup juice.

STEP2
Ingredients

1/4 cup butter or margarine, melted

2/3 cup packed brown sugar
10 maraschino cherries

Direction

Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.

STEP3
Ingredients

1 package yellow or pineapple-flavored cake mix

Direction

Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.

STEP4

Direction

Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes.  Loosen edges and invert onto serving platter. 

STEP5

Direction


Note : Cake can be baked in 13 x 9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.

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