Spinach topped with tropical fruit and cottage cheese.
1 pkg. (6 oz.) DOLE Baby Spinach1/2 cup toasted sliced almonds1/4 cup balsamic vinaigrette
Place spinach, almonds and vinaigrette in large bowl; toss to coat
1 cup cottage cheese1 can (15.25 oz.) DOLE Tropical Fruit, drained
Spoon cottage cheese and tropical fruit over salad.
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