Prep Time

Prep Time

25 min

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Total Time

50 min

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Calories per serving


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Ingredients (7)
  • 1/2 cup teriyaki sauce, plus additional for brushing
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained reserve 2 tbsp.
  • OR 2 cups frozen DOLE Tropical Gold® Pineapple Chunks
  • 2 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken breast cut in 1-inch pcs
  • 1 basket cherry tomatoes
  • 2 red or green peppers, cut into 1-1/2 inch pieces
  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish.  Refrigerate; marinate 1 hour, turning occasionally.  Thread meat on skewers alternating with vegetables and pineapple chunks.  Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional teriyaki sauce, about 15 minutes or until desired doneness.