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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Easy Teriyaki Kabobs

Prep Time 25 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 270 Calories
Servings 6-8
Nutrition facts Nutrition facts


Grilled Kabobs with a Teriyaki glaze that could be with pork, chicken or shrimp.

Ingredients 7


1/2 cup teriyaki sauce, plus additional for brushing
1 can (20 oz.) DOLE® Pineapple Chunks, drained reserve 2 tbsp.
OR 2 cups frozen DOLE Tropical Gold® Pineapple Chunks
2 tablespoons vegetable oil
2 pounds boneless skinless chicken breast cut in 1-inch pcs
1 basket cherry tomatoes
red or green peppers, cut into 1-1/2 inch pieces



1/2 cup teriyaki sauce, plus reserve for brushing
1 can (20 oz.) DOLE Pineapple Chunks, drained OR 2 cups DOLE Frozen Tropical Gold Pineapple Chunks, partially thawed, reserve 2 tbsp. of juice
2 tablespoons vegetable oil
2 pounds pork tenderloin or chicken breast, cut into 1-inch
1 basket cherry tomatoes
2 red or green peppers, cut into 1-1/2 inch pieces


Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish.  Refrigerate; marinate 1 hour, turning occasionally.  Thread meat on skewers alternating with vegetables and pineapple chunks.  Discard remaining marinade.



Grill 4 to 5 inches from heat, turning skewers and brushing with additional teriyaki sauce, about 15 minutes or until desired doneness.

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