Easy Strawberry Mousse Pie A strawberry mousse pie that is both easy to make and delicious. Dessert Easy Strawberry Mousse Pie Easy Strawberry Mousse Pie thumbnail Preparation Time: 30 minutes Total time: 4 hours 8 Servings Ingredients: 1 cup boiling water, 1 pkg (4 serving size) strawberry gelatin, 2 extra-ripe DOLE® Banana(s), 1 carton (6 oz) strawberry yogurt, 2 cups thawed whipped topping, 1 cup frozen DOLE Sliced Strawberries, partially thawed, 1 (9-inch) baked pie crust, Instructions: Step 1: Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.  Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.
Step 2: Place bananas in blender or food processor container.  Cover; blend until smooth (1 cup).
Step 3: Combine yogurt and pureed bananas in large bowl.  Blend gelatin mixture into banana mixture.  Refrigerate until slightly thickened.  Fold whipped topping into gelatin mixture with strawberries.
Step 4: Spoon gelatin mixture into prepared crust.  Refrigerate until firm.  Garnish with additional whipped topping and strawberries, if desired. Step 5: Tip:  Replace 1 cup DOLE Frozen Sliced Strawberries with 1 cup DOLE Frozen Whole Strawberries, partially thawed and sliced
5951

Easy Strawberry Mousse Pie

Prep Time 30 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 250 Calories
Servings 8
Nutrition facts Nutrition facts

About

A strawberry mousse pie that is both easy to make and delicious.

Ingredients 7

Ingredients

1 cup boiling water
1 pkg (4 serving size) strawberry gelatin
2 extra-ripe DOLE® Banana(s)
1 carton (6 oz) strawberry yogurt
2 cups thawed whipped topping
1 cup frozen DOLE Sliced Strawberries, partially thawed
1 (9-inch) baked pie crust

Steps

STEP1
Ingredients

1 cup boiling water
1 pkg (4-serving size) strawberry gelatin

Direction

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.  Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.

STEP2
Ingredients

2 extra ripe, medium DOLE Bananas

Direction

Place bananas in blender or food processor container.  Cover; blend until smooth (1 cup).

STEP3
Ingredients

1 carton (6 oz.) strawberry yogurt
2 cups thawed whipped topping
1 cup DOLE Frozen Whole or Sliced Strawberries, partially thawed, quartered or sliced

Direction

Combine yogurt and pureed bananas in large bowl.  Blend gelatin mixture into banana mixture.  Refrigerate until slightly thickened.  Fold whipped topping into gelatin mixture with strawberries.

STEP4
Ingredients

1 (9-inch) baked pie crust

Direction

Spoon gelatin mixture into prepared crust.  Refrigerate until firm.  Garnish with additional whipped topping and strawberries, if desired.

STEP5

Direction

Tip:  Replace 1 cup DOLE Frozen Sliced Strawberries with 1 cup DOLE Frozen Whole Strawberries, partially thawed and sliced

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