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Easy Pineapple Cucumber Salsa

Easy Pineapple Cucumber Salsa

An easy and tasty salsa to serve at your next party.

Vegetarian
Gluten Free
Prep Time

Prep Time

10 min

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Total Time

1 hr

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Calories per serving

50

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Servings

8

Ingredients (8)
  • 2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
  • 1/4 cup diced tomatoes
  • 1/4 cup diced avocado
  • 1/4 cup diced cucumber
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime juice
  • 1 teaspoon chili peppers, optional
Directions
  1. Stir together pineapple chunks, tomato, avocado, cucumber, cilantro, oil, lime juice and chili peppers in medium bowl.  Season with salt to taste.  Cover; refrigerate at least 1 hour.