Easy Pineapple Citrus Layered CakeEasy recipe for a layered pineapple citrus cake.Dessert
Preparation Time: 1 hours
Total time: 1 hours
1 (14 to 16 oz) frozen prepared pound cake, thawed,
1 pkg (8 oz) cream cheese, softened,
1 cup powdered sugar,
1 tbsp grated orange peel,
1 tbsp orange juice,
3/4 tsp almond or vanilla extract,
1 can (20 oz) DOLE® Crushed Pineapple, drained,
sliced almonds, toasted (optional),
Step 1: Slice pound cake horizontally into thirds; set aside.
Step 2: Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.
Step 3: Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.