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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Easy Pineapple Citrus Layered Cake

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 10
Nutrition facts Nutrition facts


Easy recipe for a layered pineapple citrus cake.

Ingredients 8


1 (14 to 16 oz)  frozen prepared pound cake, thawed
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 tbsp grated orange peel
1 tbsp orange juice
3/4 tsp almond or vanilla extract
1 can (20 oz) DOLE® Crushed Pineapple, drained
  sliced almonds, toasted (optional)



1 (14 to 16 oz.) frozen prepared pound cake, thawed


Slice pound cake horizontally into thirds; set aside.


1 pkg (8 oz.) cream cheese, softened
1 cup powdered sugar
1 tbsp grated orange peel
1 tbsp orange juice
3/4 tsp almond or vanilla extract
1 can (20 oz.) DOLE Crushed Pineapple Well drained


Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.



Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.

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