Prep Time

1 hr

Total Time

1 hr

Calories per serving

330

Servings

10

Ingredients (8)
  • 1 (14 to 16 oz) frozen prepared pound cake, thawed
  • 1 pkg (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp grated orange peel
  • 1 tbsp orange juice
  • 3/4 tsp almond or vanilla extract
  • 1 can (20 oz) DOLE® Crushed Pineapple, drained
  • sliced almonds, toasted (optional)
Directions
  1. Slice pound cake horizontally into thirds; set aside.
  2. Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.
  3. Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.

Rate this Recipe