Easy Pineapple Citrus Layered Cake Easy recipe for a layered pineapple citrus cake. Dessert Easy Pineapple Citrus Layered Cake Easy Pineapple Citrus Layered Cake thumbnail Preparation Time: 1 hours Total time: 1 hours 10 Servings Ingredients: 1 (14 to 16 oz) frozen prepared pound cake, thawed, 1 pkg (8 oz) cream cheese, softened, 1 cup powdered sugar, 1 tbsp grated orange peel, 1 tbsp orange juice, 3/4 tsp almond or vanilla extract, 1 can (20 oz) DOLE® Crushed Pineapple, drained, sliced almonds, toasted (optional), Instructions: Step 1: Slice pound cake horizontally into thirds; set aside.
Step 2: Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.
Step 3: Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.
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Easy Pineapple Citrus Layered Cake

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 10
Nutrition facts Nutrition facts

About

Easy recipe for a layered pineapple citrus cake.

Ingredients 8

Ingredients

1 (14 to 16 oz)  frozen prepared pound cake, thawed
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 tbsp grated orange peel
1 tbsp orange juice
3/4 tsp almond or vanilla extract
1 can (20 oz) DOLE® Crushed Pineapple, drained
  sliced almonds, toasted (optional)

Steps

STEP1
Ingredients

1 (14 to 16 oz.) frozen prepared pound cake, thawed

Direction

Slice pound cake horizontally into thirds; set aside.

STEP2
Ingredients

1 pkg (8 oz.) cream cheese, softened
1 cup powdered sugar
1 tbsp grated orange peel
1 tbsp orange juice
3/4 tsp almond or vanilla extract
1 can (20 oz.) DOLE Crushed Pineapple Well drained

Direction

Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.

STEP3

Direction

Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.

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