Easy Lettuce Wraps Asian inspired lettuce wraps Entree/Main Dish Easy Lettuce Wraps Easy Lettuce Wraps thumbnail Preparation Time: 15 minutes Total time: 30 minutes 12 Servings Ingredients: 2 cups MINUTE® Brown Rice, uncooked, 2 tablespoons sesame oil, 2 garlic cloves, minced, 6 cut into small pieces TYSON® Boneless Skinless Chicken Thighs, 1/2 cup chicken broth, 1/2 cup KIKKOMAN® Hoisin Sauce, 2 tablespoons KIKKOMAN® Soy Sauce, 1 cup DOLE® Angel Hair Coleslaw, 2 cans (8 oz.) DOLE Crushed Pineapple, drained, 1 cup DOLE Red Onion, thinly sliced, 1/2 cup DOLE Shredded Carrots, 1/2 cup sliced water chestnuts, drained, 1 head butter lettuce,separated into cups, Instructions: Step 1: Prepare rice according to package directions, set aside.
Step 2: Heat large skillet over medium-high heat; add oil and brown chicken and garlic for 3 minutes or until chicken has reached an internal temperature of 165 degrees F.  Stir in chicken broth, hoisin sauce and soy sauce, heat to boiling.
Step 3: Stir together coleslaw, pineapple, onion, carrots and water chestnuts.
Step 4: Spoon 1 to 2 tablespoons each rice, chicken mixture and pineapple carrot mixture into each butter leaf cup for serving.

Easy Lettuce Wraps

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 170 Calories
Servings 12
Nutrition facts Nutrition facts

About

Asian inspired lettuce wraps

Ingredients 13

Ingredients

2 cups MINUTE® Brown Rice, uncooked
2 tablespoons sesame oil
garlic cloves, minced
6 cut into small pieces TYSON® Boneless Skinless Chicken Thighs
1/2 cup chicken broth
1/2 cup KIKKOMAN® Hoisin Sauce
2 tablespoons KIKKOMAN® Soy Sauce
1 cup DOLE® Angel Hair Coleslaw
2 cans (8 oz.) DOLE Crushed Pineapple, drained
1 cup DOLE Red Onion, thinly sliced
1/2 cup DOLE Shredded Carrots
1/2 cup sliced water chestnuts, drained
1 head butter lettuce,separated into cups

Steps

STEP1
Ingredients

2 cups MINUTE Brown Rice, uncooked

Direction

Prepare rice according to package directions, set aside.

STEP2
Ingredients

2 tablespoons sesame oil
2 individual garlic cloves, minced
6 cut into small pieces TYSON Boneless Skinless Chicken Thighs
1/2 cup chicken broth
1/2 cup KIKKOMAN Hoisin Sauce
2 tablespoons KIKKOMAN Soy Sauce

Direction

Heat large skillet over medium-high heat; add oil and brown chicken and garlic for 3 minutes or until chicken has reached an internal temperature of 165 degrees F.  Stir in chicken broth, hoisin sauce and soy sauce, heat to boiling.

STEP3
Ingredients

1 cup DOLE Angel Hair Coleslaw
2 cans (8 oz.) DOLE Crushed Pineapple, drained
1 cup DOLE Red Onion, thinly sliced
1/2 cup DOLE Shredded Carrots
1/2 cup sliced water chestnuts, drained

Direction

Stir together coleslaw, pineapple, onion, carrots and water chestnuts.

STEP4
Ingredients

1 head butter lettuce, separated into cups

Direction

Spoon 1 to 2 tablespoons each rice, chicken mixture and pineapple carrot mixture into each butter leaf cup for serving.

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