Simple recipe for delicious fruit parfaits.
1 cup boiling water1 pkg (4-serving size) JELL-O Brand Gelatin, any red flavor1 cup cold water
Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour gelatin into 4 tall dessert or parfait glasses, filling about half full.
1 can (15.25 oz.) DOLE Tropical Fruit, drainedThawed COOL WHIP Whipped Topping
Refrigerate 4 hours or until firm. To serve, layer with whipped topping and tropical fruit.
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