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Prep Time

Prep Time

5 min

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Total Time

4 hr

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Calories per serving

160

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Servings

4

Ingredients (4)
  • 1 cup boiling water
  • 1 pkg (4-serving size) gelatin, any red flavor
  • 1 cup cold water
  • 1 can (15.25) DOLE® Tropical Fruit, drained
Directions
  1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour gelatin into 4 tall dessert or parfait glasses, filling about half full.
  2. Refrigerate 4 hours or until firm. To serve, layer with whipped topping and tropical fruit.