Easter Pudding Sundae Cones Delicious, Easter pudding sundae cones. Dessert Easter Pudding Sundae Cones Easter Pudding Sundae Cones thumbnail Preparation Time: 10 minutes Total time: 10 minutes 8 Servings Ingredients: 1 pkg. (4 serving size) instant vanilla pudding, 1-1/4 cup nonfat or low fat milk, 2 can (8 oz. each) DOLE® Crushed Pineapple, 8 ice cream cones with flat bottoms, 1 tablespoon chopped peanuts, 1 tablespoon chopped dried apricots, whipped cream (optional), jelly beans (optional), Instructions: Step 1: Stir pudding mix and milk together with wire whisk or rotary beater for 2 minutes.

Step 2: Drain crushed pineapple; stir 1/2 pineapple into pudding. Cover; refrigerate 10 minutes or until soft-set. Step 3: Stand empty ice cream cones onto serving plate. Spoon half of remaining pineapple into bottoms of each cone. Step 4: Evenly divide pudding into cones (chill any leftover pudding to serve another time). Step 5: Garnish top of each cone with the remaining pineapple. Sprinkle with peanuts and dried apricots. Top with whipped cream and decorate with jelly beans, if desired.

Easter Pudding Sundae Cones

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

Delicious, Easter pudding sundae cones.

Ingredients 8

Ingredients

1 pkg. (4 serving size) instant vanilla pudding
1-1/4 cup nonfat or low fat milk
2 can (8 oz. each) DOLE® Crushed Pineapple
ice cream cones with flat bottoms
1 tablespoon chopped peanuts
1 tablespoon chopped dried apricots
  whipped cream (optional)
  jelly beans (optional)

Steps

STEP1
Ingredients

1 pkg. (4-serving size) instant vanilla or chocolate pudding
1-1/4 cups nonfat or low fat milk

Direction

Stir pudding mix and milk together with wire whisk or rotary beater for 2 minutes.

STEP2
Ingredients

2 cans (8-oz. each) DOLE Crushed Pineapple or Pineapple Tidbits

Direction

Drain crushed pineapple; stir 1/2 pineapple into pudding. Cover; refrigerate 10 minutes or until soft-set.

STEP3
Ingredients

8 ice cream cones with flat bottoms

Direction

Stand empty ice cream cones onto serving plate. Spoon half of remaining pineapple into bottoms of each cone.

STEP4

Direction

Evenly divide pudding into cones (chill any leftover pudding to serve another time).

STEP5

Direction

Garnish top of each cone with the remaining pineapple. Sprinkle with peanuts and dried apricots. Top with whipped cream and decorate with jelly beans, if desired.

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