Prep Time

10 min

Total Time

10 min

Calories per serving




Ingredients (8)
  • 1 pkg. (4 serving size) instant vanilla pudding
  • 1-1/4 cup nonfat or low fat milk
  • 2 can (8 oz. each) DOLE® Crushed Pineapple
  • 8 ice cream cones with flat bottoms
  • 1 tablespoon chopped peanuts
  • 1 tablespoon chopped dried apricots
  • whipped cream (optional)
  • jelly beans (optional)
  1. Stir pudding mix and milk together with wire whisk or rotary beater for 2 minutes.

  2. Drain crushed pineapple; stir 1/2 pineapple into pudding. Cover; refrigerate 10 minutes or until soft-set.
  3. Stand empty ice cream cones onto serving plate. Spoon half of remaining pineapple into bottoms of each cone.
  4. Evenly divide pudding into cones (chill any leftover pudding to serve another time).
  5. Garnish top of each cone with the remaining pineapple. Sprinkle with peanuts and dried apricots. Top with whipped cream and decorate with jelly beans, if desired.

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