Easter Pudding Sundae ConesDelicious, Easter pudding sundae cones.Dessert
Preparation Time: 10 minutes
Total time: 10 minutes
1 pkg. (4 serving size) instant vanilla pudding,
1-1/4 cup nonfat or low fat milk,
2 can (8 oz. each) DOLE® Crushed Pineapple,
8 ice cream cones with flat bottoms,
1 tablespoon chopped peanuts,
1 tablespoon chopped dried apricots,
whipped cream (optional),
jelly beans (optional),
Step 1: Stir pudding mix and milk together with wire whisk or rotary beater for 2 minutes.
Step 2: Drain crushed pineapple; stir 1/2 pineapple into pudding. Cover; refrigerate 10 minutes or until soft-set.
Step 3: Stand empty ice cream cones onto serving plate. Spoon half of remaining pineapple into bottoms of each cone.
Step 4: Evenly divide pudding into cones (chill any leftover pudding to serve another time).
Step 5: Garnish top of each cone with the remaining pineapple. Sprinkle with peanuts and dried apricots. Top with whipped cream and decorate with jelly beans, if desired.