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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Easter Pudding Sundae Cones

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

Delicious, Easter pudding sundae cones.

Ingredients 8

Ingredients

1 pkg. (4 serving size) instant vanilla pudding
1-1/4 cup nonfat or low fat milk
2 can (8 oz. each) DOLE® Crushed Pineapple
ice cream cones with flat bottoms
1 tablespoon chopped peanuts
1 tablespoon chopped dried apricots
  whipped cream (optional)
  jelly beans (optional)

Steps

STEP1
Ingredients

1 pkg. (4-serving size) instant vanilla or chocolate pudding
1-1/4 cups nonfat or low fat milk

Direction

Stir pudding mix and milk together with wire whisk or rotary beater for 2 minutes.

STEP2
Ingredients

2 cans (8-oz. each) DOLE Crushed Pineapple or Pineapple Tidbits

Direction

Drain crushed pineapple; stir 1/2 pineapple into pudding. Cover; refrigerate 10 minutes or until soft-set.

STEP3
Ingredients

8 ice cream cones with flat bottoms

Direction

Stand empty ice cream cones onto serving plate. Spoon half of remaining pineapple into bottoms of each cone.

STEP4

Direction

Evenly divide pudding into cones (chill any leftover pudding to serve another time).

STEP5

Direction

Garnish top of each cone with the remaining pineapple. Sprinkle with peanuts and dried apricots. Top with whipped cream and decorate with jelly beans, if desired.

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