Double Cut Pork Chop with Tart Cherry Gastrique

Double Cut Pork Chop with Tart Cherry Gastrique Recipe courtesy of Catal Restaurant at Downtown Disney. Entree/Main Dish Double Cut Pork Chop with Tart Cherry Gastrique Double Cut Pork Chop with Tart Cherry Gastrique thumbnail Preparation Time: 10 minutes Total time: 25 minutes 4 Servings Ingredients: 1 cup honey, 2 cups sugar, 2 cups sherry vinegar, 2 cups, divided frozen DOLE® Dark Sweet Cherries, partially thawed, 2 to 3 tablespoons Pedro Ximenez sherry vinegar, salt, to taste, 4 double cut pork chops, Instructions: Step 1: Caramelize honey and sugar in a heavy bottom pot.  Add 1 cup cherries and sherry vinegar; simmer until reduced by half.  Season with the Pedro Ximenez vinegar and salt. Step 2:
Puree prepared gastrique in blender.  Pour over remaining pitted cherries and cool over ice.
Step 3: Season thick cut pork chops with salt and cracked black pepper and grill to medium, approximately 15 minutes. Garnish with Gastrique and pieces of “macerated” cherries.
Prep Time 10 minutes
Total Time 25 minutes
Difficulty 3.0 Advanced
Calories Per Servings 950 Calories
Servings 4
Nutrition facts Nutrition facts

About

Recipe courtesy of Catal Restaurant at Downtown Disney.

Ingredients 7

Ingredients

1 cup honey
2 cups sugar
2 cups sherry vinegar
2 cups, divided frozen DOLE® Dark Sweet Cherries, partially thawed
2 to 3 tablespoons Pedro Ximenez sherry vinegar
  salt, to taste
4 double cut pork chops

Steps

STEP1
Ingredients

1 cup honey
2 cups sugar
2 cups  sherry vinegar
1 cup DOLE Frozen Dark Sweet Cherries, partially thawed
2 to 3 tablespoons Pedro Ximenez sherry vinegar
Salt, to taste

Direction

Caramelize honey and sugar in a heavy bottom pot.  Add 1 cup cherries and sherry vinegar; simmer until reduced by half.  Season with the Pedro Ximenez vinegar and salt.

STEP2
Ingredients

1 cup DOLE Frozen Dark Sweet Cherries

Direction

Puree prepared gastrique in blender.  Pour over remaining pitted cherries and cool over ice.

STEP3
Ingredients

4 double cut pork chops

Direction

Season thick cut pork chops with salt and cracked black pepper and grill to medium, approximately 15 minutes. Garnish with Gastrique and pieces of “macerated” cherries.

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