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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Double Cut Pork Chop with Tart Cherry Gastrique

Prep Time 10 minutes
Total Time 25 minutes
Difficulty 3.0 Advanced
Calories Per Servings 950 Calories
Servings 4
Nutrition facts Nutrition facts


Recipe courtesy of Catal Restaurant at Downtown Disney.

Ingredients 7


1 cup honey
2 cups sugar
2 cups sherry vinegar
2 cups, divided frozen DOLE® Dark Sweet Cherries, partially thawed
2 to 3 tablespoons Pedro Ximenez sherry vinegar
  salt, to taste
4 double cut pork chops



1 cup honey
2 cups sugar
2 cups  sherry vinegar
1 cup DOLE Frozen Dark Sweet Cherries, partially thawed
2 to 3 tablespoons Pedro Ximenez sherry vinegar
Salt, to taste


Caramelize honey and sugar in a heavy bottom pot.  Add 1 cup cherries and sherry vinegar; simmer until reduced by half.  Season with the Pedro Ximenez vinegar and salt.


1 cup DOLE Frozen Dark Sweet Cherries


Puree prepared gastrique in blender.  Pour over remaining pitted cherries and cool over ice.


4 double cut pork chops


Season thick cut pork chops with salt and cracked black pepper and grill to medium, approximately 15 minutes. Garnish with Gastrique and pieces of “macerated” cherries.

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