Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more.

DOLE WHIP Cake

Prep Time 1 hours
Total Time 5 hours
Difficulty 2.0 Medium
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

Do you like DOLE WHIP™? This moist and yummy cake captures the pineapple-y flavor we love.

Ingredients 16

Ingredients

1 can (20 oz.) DOLE Crushed Pineapple
1 box (2-layer) white cake mix
1 cup plus 5 tablespoons all-purpose flour, divided
1-3/4 cup sugar divided
3/4 plus pinch teaspoon salt, divided
egg whites
2 tablespoons vegetable oil
1-1/2 cup plain Greek yogurt, divided
1-1/2 teaspoon vanilla extract, divided
1 can (6 oz) DOLE Pineapple Juice
1 cup whole milk
1 cup unsalted butter, room temperature and cubed
1/2 cup boiling water
1 box (4 servings) pineapple flavored gelatin
1/2 cup cold water
1-1/4 cups frozen whipped topping, thawed

Steps

STEP1

Direction

Preheat oven to 325°F.  Spray two (9-inch) round baking pans with cooking spray and line with parchment or wax paper.

STEP2
Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple

Direction

Press crushed pineapple through a sieve to drain well, reserving the juice.  Juice should measure about 1-1/3 cups.  Set aside.  Add pineapple to food processor and process until pureed.  Set aside.

STEP3
Ingredients

1 box (2-layer) white cake mix
1 cup flour
3/4 cup sugar
3/4 teaspoon salt
4 egg whites
2 tablespoons vegetable oil
1 cup plain Greek yogurt
1 teaspoon vanilla extract

Direction

Combine cake mix, 1 cup flour, 3/4 cup sugar, and 3/4 teaspoon salt in a large bowl.  Whisk to combine.  Add egg whites, oil, 1 cup yogurt, 1 teaspoon vanilla, reserved juice, and half of the reserved pineapple puree.  Mix with a hand mixer for 2 minutes.

STEP4

Direction

Divide batter between prepared baking pans.  Bake for 35 minutes or until a wooden pick inserted in the middle comes out clean.

STEP5
Ingredients

1 can (6 oz.) DOLE Pineapple Juice
box (4 serving) pineapple flavored gelatin
1/4 cup cold water
1/2 cup plain Greek yogurt
1-1/4 cups frozen whipped topping, thawed

Direction

Meanwhile, heat pineapple juice to boil and add gelatin.  Stir until completely dissolved.  Add cold water and stir to combine.  Allow to cool to room temperature.  Fold in remaining 1/2 cup yogurt and whipped topping until well blended.  Cover and chill until set, about 1 hour.

STEP6
Ingredients

5 tablespoons flour
1 cup sugar
1 cup whole milk
1/2 teaspoon vanilla
Pinch salt
1 cup unsalted butter, cut into cubes

Direction

Combine remaining 5 tablespoons flour, 1 cup sugar, and milk in a small sauce pan.  Whisk until smooth.  Heat over medium heat, stirring constantly, until mixture comes to a simmer.  Continue to cook and whisk for 3 minutes, until mixture thickens.  Remove from heat and cool to room temperature.  Beat in 1/2 teaspoon vanilla, pinch of salt, and butter one cube at a time, ensuring frosting is smooth.  Fold in remaining pineapple puree. 

STEP7

Direction

Spread filling over bottom layer of cake.  Top with second layer.  Spread frosting over cake.  Chill cake for at least an hour before serving.

View & Leave Comments
comments powered by Disqus