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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Raisin and Banana Cookies

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 191 Calories
Servings 36
Nutrition facts


Delicious cookies with bananas and raisins.

Ingredients 11


extra ripe, medium DOLE® Banana(s)
3/4 cup packed brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups DOLE Seedless Raisins
1/2 cup chopped almonds (optional)




Preheat oven to 350°F.  Line cookie sheets with parchment paper or spray with cooking spray.


2 extra-ripe, medium DOLE® Bananas


Slice bananas into blender or food processor. Cover; blend until smooth (about 1 cup).


3/4 cup packed brown sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon. baking soda
1/4 teaspoon. salt
1-1/2 cups DOLE Seedless Raisins
1/2 cup chopped Almonds (optional)


Beat sugar, oil and egg in large bowl. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt in medium bowl. Beat into banana mixture until blended. Stir in raisins and almonds. Chill mixture 30 minutes or until batter is slightly stiff.



Drop by tablespoonful onto prepared cookie sheets. Bake 12 to 15 minutes or until light brown. Remove to wire racks to cool.

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