Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving


servings icon



Ingredients (6)
  • 1 lb. dry bowtie pasta
  • 1 pkg. (5-6 oz.) baby spinach, chopped
  • 1/3 cup pine nuts, toasted
  • 1/3 cup pomegranate seeds
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained
  • 1 cup salad dressing of choice
  1. Cook pasta according to package directions. Drain pasta and rinse with cold water.
  2. Transfer pasta to a large serving bowl. Add spinach, pine nuts, pomegranate seeds, and mandarins to pasta.
  3. Drizzle salad dressing over pasta and toss gently to coat.