Layer after layer of delicious cake.
1 can (20 oz.) DOLE Crushed Pineapple, undrained1-1/2 cups thawed whipped topping1 pkg (4-serving size) instant vanilla pudding mix
Combine undrained pineapple, whipped topping and dry pudding mix. Stand 5 minutes.
1 (14 to 16 oz.) prepared pound cake1/3 cup almond-flavored liqueur (or 1/3 cup pineapple juice and 1/2 teaspoon almond extract)
Cut cake lengthwise in thirds. Drizzle with liqueur. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Chill 30 minutes or overnight. Sprinkle with toasted, sliced almonds and garnish with pineapple slices, if desired.
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