Dole Golden Layer Cake

Dole Golden Layer Cake Layer after layer of delicious cake. Dessert Dole Golden Layer Cake Dole Golden Layer Cake thumbnail Preparation Time: 20 minutes Total time: 50 minutes 12 Servings Ingredients: 1 can (20 oz) DOLE® Crushed Pineapple, undrained, 1-1/2 cups thawed whipped topping, 1 pkg (4-serving size) instant vanilla pudding, 1 (16 oz.) pound cake, 1/3 cup almond flavored liqueur, Instructions: Step 1: Combine undrained pineapple, whipped topping and dry pudding mix. Stand 5 minutes.
Step 2: Cut cake lengthwise in thirds. Drizzle with liqueur. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Step 3: Chill 30 minutes or overnight. Sprinkle with toasted, sliced almonds and garnish with pineapple slices, if desired.
31651
Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 220 Calories
Servings 12
Nutrition facts Nutrition facts

About

Layer after layer of delicious cake.

Ingredients 5

Ingredients

1 can (20 oz) DOLE® Crushed Pineapple, undrained
1-1/2 cups thawed whipped topping
1 pkg (4-serving size) instant vanilla pudding
1 (16 oz.) pound cake
1/3 cup almond flavored liqueur

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained
1-1/2 cups thawed whipped topping
1 pkg (4-serving size) instant vanilla pudding mix

Direction

Combine undrained pineapple, whipped topping and dry pudding mix. Stand 5 minutes.

STEP2
Ingredients

1 (14 to 16 oz.) prepared pound cake
1/3 cup almond-flavored liqueur (or 1/3 cup pineapple juice and 1/2 teaspoon almond extract)

Direction

Cut cake lengthwise in thirds. Drizzle with liqueur. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.

STEP3

Direction

Chill 30 minutes or overnight. Sprinkle with toasted, sliced almonds and garnish with pineapple slices, if desired.

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