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Prep Time

Prep Time

10 min

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Total Time

30 min

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Calories per serving


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Ingredients (9)
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup margarine
  • 2 egg(s)
  • 1/3 cup lowfat milk
  • 1-1/2 cups DOLE® Pitted Dates, snipped
  • 1/3 cup natural sliced or slivered almonds, toasted
  1. Combine flour, sugar, baking powder and salt, in bowl. With pastry blender or two knives, cut margarine into flour mixture until crumbly. Make a well in center. Separate one egg; reserve egg white. Lightly beat egg yolk, whole egg and milk, in small bowl until blended; pour into well.
  2. Stir flour mixture until dough cleans sides of bowl. Stir in dates and almonds.
  3. Turn dough onto lightly floured surface; knead about 10 times. Pat dough into 6-1/2-inch circle. Cut circle into 8 wedges.
  4. Place wedges, 1-inch apart on baking sheet sprayed with vegetable cooking spray. Lightly beat reserved egg white; brush on dough.
  5. Bake at 400 F, 12 to 15 minutes or until lightly browned. Serve warm.

    Note: Recipe may be doubled.