Calories per serving
- 1 jar (23.5 oz.) DOLE® Mandarin Oranges
- 1 carton (6 oz.) orange or orange cream sherbet, slightly softened
- 1/2 cup milk
- 1/2 cup orange juice
- 3 to 4 ice cubes
- Measure 3/4 cup drained mandarin oranges from jar. Combine mandarin oranges, yogurt, milk, orange juice and ice cubes in blender or food processor container. Cover; blend until smooth. Garnish with additional mandarin oranges, if desired.