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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving

180

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Servings

2

Ingredients (5)
  • 1 jar (23.5 oz.) DOLE® Mandarin Oranges
  • 1 carton (6 oz.) orange or orange cream sherbet, slightly softened
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 3 to 4 ice cubes
Directions
  1. Measure 3/4 cup drained mandarin oranges from jar. Combine mandarin oranges, yogurt, milk, orange juice and ice cubes in blender or food processor container. Cover; blend until smooth. Garnish with additional mandarin oranges, if desired.