We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

4 hrs

total time icon

Total Time

4 hrs

calories icon

Calories per serving

156

servings icon

Servings

10

Ingredients (8)
  • 1 can (20 oz) DOLE® Crushed Pineapple
  • 1 pkg (8-serving size) cranberry or cherry gelatin
  • 1 pkg (12 oz) frozen DOLE Cranberries
  • 3/4 cup DOLE Pineapple Juice
  • 1/2 cup DOLE Celery stalks, diced
  • 1/2 cup chopped walnuts, toasted (optional)
  • 1 can (8 oz) DOLE Crushed Pineapple, drained (optional)
  • fresh mint sprigs
Directions
  1. Drain 20 oz can crushed pineapple; reserve 2/3 cup juice. Heat reserved juice to boiling; stir in gelatin until dissolved.
  2. Combine cranberries, 3/4 cup pineapple juice in blender or food processor container. Cover; coarsely chop.
  3. Combine cranberry mixture, celery, walnuts and drained crushed pineapple with gelatin. Pour into 6-cup (1-1/2-quart) mold, 8"x 8" serving dish, or individual ramekins. Chill until firm. Unmold onto serving plate or serve directly from serving dish or ramekins. Garnish with 8-ounce can of drained, crushed pineapple and mint, if desired.