Cranberry Pineapple Minis Enjoy this naturally low fat bite sized dessert Dessert Cranberry Pineapple Minis Cranberry Pineapple Minis thumbnail Preparation Time: 10 minutes Total time: 3 hours 24 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, undrained, 2 pkg. (3 oz. each) raspberry flavor gelatin, 1 pkg. (19 oz.) jellied cranberry sauce, 2/3 cup chopped walnuts, 1 DOLE Apple, chopped, Instructions: Step 1: Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil. Step 2: Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.
Step 3: Spoon into 24 paper-lined 2-1/2 inch muffin cups.
Step 4: Refrigerate 2-1/2 hours or until firm.  Remove liners.
41951

Cranberry Pineapple Minis

Prep Time 10 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 90 Calories
Servings 24
Nutrition facts Nutrition facts

About

Enjoy this naturally low fat bite sized dessert

Ingredients 5

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
2 pkg. (3 oz. each) raspberry flavor gelatin
1 pkg. (19 oz.) jellied cranberry sauce
2/3 cup chopped walnuts
DOLE Apple, chopped

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained

Direction

Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil.

STEP2
Ingredients

2 pkg. (3 oz. each) raspberry flavor gelatin
1 pkg. (19 oz.) DOLE Jellied Cranberry Sauce
2/3 cup chopped walnuts
1 DOLE Apple, chopped

Direction

Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.

STEP3

Direction

Spoon into 24 paper-lined 2-1/2 inch muffin cups.

STEP4

Direction

Refrigerate 2-1/2 hours or until firm.  Remove liners.

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