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Prep Time

Prep Time

10 min

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Total Time

3 hr

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Calories per serving


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Ingredients (5)
  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 2 pkg. (3 oz. each) raspberry flavor gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped walnuts
  • 1 DOLE Apple, chopped
  1. Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil.
  2. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.
  3. Spoon into 24 paper-lined 2-1/2 inch muffin cups.
  4. Refrigerate 2-1/2 hours or until firm.  Remove liners and garnish with additional crushed pineapple and fresh mint, if desired.