Cranberry Mandarin Fruit MoldCranberry Mandarin Fruit MoldDessert
Preparation Time: 15 minutes
Total time: 4 hours
2 cups boiling water,
1 pkg. (8-serving size) cranberry or black cherry flavor gelatin,
1-1/2 cups ginger ale or water, chilled,
2 cups green or red seedless grape halves,
1 can (11 oz.) DOLE® Mandarin Oranges, drained,
Step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened.
Step 2: Stir in grapes and mandarin oranges. Pour into 6-cup mold sprayed with cooking spray.
Step 3: Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Step 4: Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.