Cranberry Mandarin Fruit Mold Cranberry Mandarin Fruit Mold Dessert Cranberry Mandarin Fruit Mold Cranberry Mandarin Fruit Mold thumbnail Preparation Time: 15 minutes Total time: 4 hours 12 Servings Ingredients: 2 cups boiling water, 1 pkg. (8-serving size) cranberry or black cherry flavor gelatin, 1-1/2 cups ginger ale or water, chilled, 2 cups green or red seedless grape halves, 1 can (11 oz.) DOLE® Mandarin Oranges, drained, Instructions: Step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Stir in ginger ale.  Refrigerate 1-1/2 hours or until thickened. Step 2: Stir in grapes and mandarin oranges.  Pour into 6-cup mold sprayed with cooking spray. Step 3: Refrigerate 4 hours or until firm.  Unmold.  Store leftover gelatin in refrigerator. Step 4: Unmolding:  Dip mold in warm water for about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.

Cranberry Mandarin Fruit Mold

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 90 Calories
Servings 12
Nutrition facts Nutrition facts

About

Cranberry Mandarin Fruit Mold

Ingredients 5

Ingredients

2 cups boiling water
1 pkg. (8-serving size) cranberry or black cherry flavor gelatin
1-1/2 cups ginger ale or water, chilled
2 cups green or red seedless grape halves
1 can (11 oz.) DOLE® Mandarin Oranges, drained

Steps

STEP1
Ingredients

2 cups boiling water
1 pkg. (8-serving size) or 2 (4-serving size) cranberry or black cherry flavor gelatin
1-1/2 cups ginger ale or water, chilled

Direction

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Stir in ginger ale.  Refrigerate 1-1/2 hours or until thickened.

STEP2
Ingredients

2 cups green or red seedless grape halves
1 can (11 oz.) DOLE Mandarin Oranges, drained

Direction

Stir in grapes and mandarin oranges.  Pour into 6-cup mold sprayed with cooking spray.

STEP3

Direction

Refrigerate 4 hours or until firm.  Unmold.  Store leftover gelatin in refrigerator.

STEP4

Direction

Unmolding:  Dip mold in warm water for about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.

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