Cran Cherry Dessert SauceThis is an quick fruit easy fruit sauce to make and serve over pound cake, ice cream or angel food cake.Sauces/Salsas
Preparation Time: 10 minutes
Total time: 10 minutes
3/4 cup DOLE® Pineapple Juice,
3 tablespoons sugar,
1 tablespoon cornstarch,
1 cup frozen DOLE® Cranberries, partially thawed,
1 cup frozen DOLE Dark Sweet Cherries, partially thawed,
Step 1: Combine pineapple juice, sugar and cornstarch in saucepan until blended. Heat to boiling, stirring constantly.
Step 2: Stir in cranberries and cherries; continue cooking, stirring occasionally, until heated through and sauce thickens.