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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Cran Blueberry Trifle

Prep Time 15 minutes
Total Time 75 minutes
Difficulty 1.0 Easy
Calories Per Servings 230 Calories
Servings 16
Nutrition facts Nutrition facts


An elegant trifle is always a great center piece at the holiday's!

Ingredients 6


1 pkg. (16 oz.) frozen prepared pound cake, thawed
1 pkg. (6 serving) instant vanilla pudding
1 pkg. (19 oz.) jellied cranberry sauce, divided
2 cups fresh or frozen DOLE Blueberries
1-1/2 cups thawed whipped topping
1/4 cup dried cranberries



1 pkg. (16 oz.) prepared pound cake
1 pkg. (6-serving) instant vanilla pudding
1 pkg. (19 oz.) DOLE® Jellied Cranberry Sauce, divided


Cut pound cake into 1/2-inch cubes; set aside.  Prepare the pudding according to package directions; set aside. Stir cranberry sauce with spoon or fork until smooth.


2 cups DOLE Fresh or Frozen Blueberries, partially thawed, divided


Layer one-half pound cake in bottom of a large trifle dish.  Spoon half of the cranberry sauce over the pound cake.  Then layer half of the prepared pudding over the cranberry sauce.  Layer with half blueberries.  Repeat layering with the pound cake and cranberry sauce.


1-1/2 cups thawed whipped topping 
1/4 cup dried cranberries


Fold remaining pudding with whipped topping and spoon on top of trifle.  Finish with remaining blueberries and garnish with dried cranberries.

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