Cool n Easy Pineapple Pie

Cool n Easy Pineapple Pie A creamy pineapple pie that is great to serve at summer meals. . Dessert Cool n Easy Pineapple Pie Cool n Easy Pineapple Pie thumbnail Preparation Time: 10 minutes Total time: 4 hours 8-12 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, undrained, 2/3 cup boiling water, 1 pkg. (4-serving size) lime flavor gelatin, 1 tub (8 oz.) frozen whipped topping, thawed, 1 prepared graham cracker crust (6 oz. or 9 in.), Instructions: Step 1: Drain pineapple, reserving 1/2 cup juice.
Step 2: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix reserved 1/2 cup juice and ice cubes to make 1 cup. Add to gelatin, stirring until ice is completely melted.
Step 3: Stir in the whipped topping with wire whisk, until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Stir in crushed pineapple. Spoon into crust.
Step 4: Refrigerate 4 hours or overnight
Prep Time 10 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8-12
Nutrition facts

About

A creamy pineapple pie that is great to serve at summer meals. .

Ingredients 5

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1 tub (8 oz.) frozen whipped topping, thawed
prepared graham cracker crust (6 oz. or 9 in.)

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained

Direction

Drain pineapple, reserving 1/2 cup juice.

STEP2
Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) lime flavor gelatin
1/2 cup reserved pineapple juice

Direction

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix reserved 1/2 cup juice and ice cubes to make 1 cup. Add to gelatin, stirring until ice is completely melted.

STEP3
Ingredients

1 tub (8 oz.) whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz. or 9 in.)

Direction

Stir in the whipped topping with wire whisk, until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Stir in crushed pineapple. Spoon into crust.

STEP4

Direction

Refrigerate 4 hours or overnight

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