Prep Time

Prep Time

20 min

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Total Time

40 min

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Calories per serving


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Ingredients (11)
  • 1 pkg (14 oz) flaked sweetened coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (8 oz) DOLE® Crushed Pineapple, drained by pressing through a sieve
  • 3/4 cup MINUTE® White Rice, uncooked
  • 1/3 cup all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp grated lemon peel
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  1. Preheat oven to 350º F.
  2. Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt, and chocolate chips in large bowl; mix well.
  3. Drop by heaping tablespoon full onto baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray.  Bake 18 to 20 minutes or until golden brown.
  4. Cool on baking sheet 5 minutes; remove cookies to wire racks.  Cool completely. 

    *Note:  If desired, chocolate chips can be melted and drizzled over cookies.