Dole Packaged Foods uses cookies
We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the
Cookie Settings.
For more details please read our Privacy Policy.
Classic Pear and Date Salad
A flavorful salad featuring dates, pear and cheese.
Prep Time
15 min
Total Time
15 min
Calories per serving
210
Servings
4
- 1 pkg. (6 oz.) DOLE® Butter Bliss
- 1/2 cup chopped DOLE Whole Pitted Dates or DOLE Chopped Dates
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 medium medium DOLE Pear, quartered and cored
- 1/4 cup gorgonzola or blue cheese, crumbled
- 1/4 cup chopped pecans, toasted
- Toss salad blend and dates in large bowl; set aside.
- Combine oil and vinegar in small bowl. Pour over salad; toss to evenly coat. Evenly divide salad onto 4 salad plates.
- Cut each pear quarter lengthwise into 1/2-inch slices. Fan sliced pear quarter over each salad. Sprinkle with cheese and nuts. Add salt and black pepper, to taste.
Tip: To toast pecans, bake at 350 F. 10 to 12 minutes or until golden brown.