We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Classic Pear and Date Salad

Classic Pear and Date Salad

A flavorful salad featuring dates, pear and cheese.

Vegetarian
Gluten Free
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving

210

servings icon

Servings

4

Ingredients (7)
  • 1 pkg. (6 oz.) DOLE® Butter Bliss
  • 1/2 cup chopped DOLE Whole Pitted Dates or DOLE Chopped Dates
  • 2 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar
  • 1 medium medium DOLE Pear, quartered and cored
  • 1/4 cup gorgonzola or blue cheese, crumbled
  • 1/4 cup chopped pecans, toasted
Directions
  1. Toss salad blend and dates in large bowl; set aside.
  2. Combine oil and vinegar in small bowl. Pour over salad; toss to evenly coat. Evenly divide salad onto 4 salad plates.
  3. Cut each pear quarter lengthwise into 1/2-inch slices. Fan sliced pear quarter over each salad. Sprinkle with cheese and nuts.  Add salt and black pepper, to taste.

    Tip: To toast pecans, bake at 350 F. 10 to 12 minutes or until golden brown.