Citrus Zest Fruit Salad
A zesty fruit salad.
Calories per serving
- 1 can (20 oz.) DOLE® Pineapple Chunks, drained
- 2 cups seedless red grapes
- 1 green pear or red apple, cored, cubed
- 1 can (15 oz.) DOLE® Mandarin Oranges, drained
- 1/2 cup vanilla lowfat yogurt
- 1 teaspoon grated orange or lemon peel
- Combine pineapple chunks, grapes, pear and mandarin oranges in medium bowl.
- Stir yogurt and orange peel into fruit mixture. Cover; refrigerate 15 minutes to allow flavors to blend. Garnish with orange curl and fresh mint, if desired.