Prep Time

25 min

Total Time

25 min

Calories per serving




Ingredients (5)
  • 1/2 cup prepared teriyaki marinade
  • 1 teaspoon grated orange peel
  • 1 teaspoon fresh ginger, grated
  • 5 individual boneless, skinless chicken breasts
  • 1 can (20 oz.) Canned Pineapple Slices in 100% Pineapple Juice
  1. Stir together teriyaki marinade, orange peel and ginger in small bowl.
  2. Grill or broil chicken breasts 8 minutes, brushing with one-half sauce. Turn chicken over; add pineapple slices to grill. Brush chicken and slices with remaining sauce. Continue grilling 8 to 10 minutes or until chicken is no longer pink in center and slices are lightly browned.

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