1/2 pkg. (4 oz.) light cream cheese, softened
1/2 cup low-fat vanilla yogurt or light sour cream
1 can (8 oz.) DOLE Crushed Pineapple, well-drained
1/4 cup mango chutney*
low fat or fat free crackers
Beat cream cheese, yogurt, crushed pineapple and chutney in bowl until blended. Cover; chill 1 hour or overnight. Serve with crackers. Refrigerate any leftover.
*If there are large pieces of fruit in chutney, cut into small pieces.