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Prep Time

Prep Time

5 min

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Total Time

1 hr

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Calories per serving


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Ingredients (4)
  • 1/2 pkg. (4 oz.) light cream cheese, softened
  • 1/2 cup vanilla lowfat yogurt or light sour cream
  • 1 can (8 oz.) DOLE® Crushed Pineapple, well drained
  • 1/4 cup mango chutney
  1. Beat cream cheese, yogurt, crushed pineapple and chutney in bowl until blended. Cover; chill 1 hour or overnight. Serve with crackers. Refrigerate any leftover.

    *If there are large pieces of fruit in chutney, cut into small pieces.