Wonderfully decadent medley of chocolate, banana and strawberry.
3 eggs, separated1 cup granulated sugar1 medium, ripe DOLE Banana, mashed (about 1/3 cup)1/2 cup all-purpose flour4 teaspoons cocoa powder1 teaspoon baking powder
Beat egg yolks and granulated sugar until pale and thick in large bowl. Stir in mashed banana, flour, cocoa and baking powder until blended; set aside.
3 eggs, separated1/8 teaspoon salt
Beat egg whites in medium bowl until foamy. Add salt; beat until stiff peaks form (do not overbeat). Gently stir in 1/2 of egg whites, at a time, into banana mixture until blended.
Pour batter evenly into 10-inch spring form pan sprayed with nonstick cooking spray.
Bake at 325° F. 35 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan; remove rim. Cool completely on wire rack.
2 medium, firm DOLE Bananas, sliced1 cup sliced DOLE StrawberriesPowdered sugar (optional)
Arrange sliced bananas and strawberries on top of torte just before serving. Dust with powdered sugar, if desired.
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