Chipotle Steak with Pineapple Avocado SalsaA smoky steak served with a flavorful fresh salsa.Entree/Main Dish
Preparation Time: 15 minutes
Total time: 15 minutes
1 can (20 oz.) DOLE® Pineapple Chunks,
2 canned chipotle peppers in adobo sauce, seeded and minced,
2 garlic cloves, minced,
2 tablespoons honey,
4 teaspoons,divided fresh lime juice,
1 1/2 pound beef skirt steak,
1 ripe avocado, seeded, peeled and cubed,
1/2 cup red bell pepper, cut into 1/2-inch pieces,
1/4 cup green onions, thinly sliced,
2 tablespoons finely chopped fresh parsley,
Step 1: Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved pineapple juice, chipotle peppers, garlic, honey and 2 teaspoons lime juice. Reserve 2 teaspoons mixture for salsa.
Step 2: Heat ridged grill pan over medium-high heat until very hot. Place steak in pan; brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer steak to a cutting board; keep warm.
Step 3: For Pineapple-Avocado Salsa: In medium bowl mix pineapple chunks, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
Step 4: Thinly slice steak; serve with Pineapple-Avocado Salsa.