Chipotle Shrimp and Pineapple Kabobs

Chipotle Shrimp and Pineapple Kabobs Grilled sweet and savory Chipotle Shrimp Kabobs Entree/Main Dish Chipotle Shrimp and Pineapple Kabobs Chipotle Shrimp and Pineapple Kabobs thumbnail Preparation Time: 53 minutes Total time: 53 minutes 4 Servings Ingredients: 1 cup bottled baja chipotle marinade, divided, 1-1/2 pounds large shrimp, peeled and deveined, 1 can (20 oz.) DOLE® Pineapple Chunks, drained, 1 medium red onion, cut into chunks, 2 red or green bell peppers, cut into chunks, Instructions: Step 1: Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes Step 2: Remove shrimp from baja marinade and plastic bag; discard marinade. Step 3: Thread shrimp, pineapple chunks, onion and bell peppers onto skewers Step 4: Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.
3551
Prep Time 53 minutes
Total Time 53 minutes
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 4
Nutrition facts Nutrition facts

About

Grilled sweet and savory Chipotle Shrimp Kabobs

Ingredients 5

Ingredients

1 cup bottled baja chipotle marinade, divided
1-1/2 pounds large shrimp, peeled and deveined
1 can (20 oz.) DOLE® Pineapple Chunks, drained
1 medium red onion, cut into chunks
red or green bell peppers, cut into chunks

Steps

STEP1
Ingredients

1 cup bottled baja chipotle marinade, divided
1-1/2 lb. large shrimp, peeled and deveined

Direction

Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes

STEP2

Direction

Remove shrimp from baja marinade and plastic bag; discard marinade.

STEP3
Ingredients

1-1/2 lb. large shrimp, peeled and deveined
1 can (20 oz.) DOLE Pineapple Chunks, drained
1 medium red onion, cut into chunks
2 red or green bell peppers, cut into chunks

Direction

Thread shrimp, pineapple chunks, onion and bell peppers onto skewers

STEP4

Direction

Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.

View & Leave Comments
comments powered by Disqus