Chinese Stir Fry Rice and Pineapple Chicken stir fried rice with exotic pineapple Entree/Main Dish Chinese Stir Fry Rice and Pineapple Chinese Stir Fry Rice and Pineapple thumbnail Preparation Time: 30 minutes Total time: 40 minutes 4-6 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 1/2 cup KIKKOMAN® Soy Sauce, 1 tablespoon vegetable oil, 6 cut into small pieces TYSON® Boneless Skinless Chicken Thighs, 1 can (5.5 oz.) straw mushrooms, drained, 1 cup DOLE Shredded Carrots, 1 cup asparagus spears,chopped into 1/2 inch pieces, 2 cloves garlic clove(s), finely chopped, 1 tablespoon fresh ginger, minced, 2 cups MINUTE® White Rice, uncooked, 2 scrambled eggs, 2 teaspoons toasted sesame seed, 1/2 cup green onions, thinly sliced, Instructions: Step 1: Drain pineapple chunks and reserve juice.  Combine juice with soy sauce and enough water to equal 2 cups liquid.
Step 2: Heat large skillet over medium-high heat; add oil and brown chicken for 5 minutes.  Add mushrooms, carrots, asparagus, garlic and ginger; cook for an additional 3 minutes.  Add pineapple soy mixture; stir in uncooked rice and pineapple.  Bring to a boil, cover and simmer for 5 minutes. Stir in eggs, sesame seed and green onion.
5151

Chinese Stir Fry Rice and Pineapple

Prep Time 30 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 340 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Chicken stir fried rice with exotic pineapple

Ingredients 13

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
1/2 cup KIKKOMAN® Soy Sauce
1 tablespoon vegetable oil
6 cut into small pieces TYSON® Boneless Skinless Chicken Thighs
1 can (5.5 oz.) straw mushrooms, drained
1 cup DOLE Shredded Carrots
1 cup asparagus spears,chopped into 1/2 inch pieces
2 cloves garlic clove(s), finely chopped
1 tablespoon fresh ginger, minced
2 cups MINUTE® White Rice, uncooked
2 scrambled eggs
2 teaspoons toasted sesame seed
1/2 cup green onions, thinly sliced

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks
1/2 cup KIKKOMAN Soy Sauce

Direction

Drain pineapple chunks and reserve juice.  Combine juice with soy sauce and enough water to equal 2 cups liquid.

STEP2
Ingredients

1 tablespoon vegetable oil
6 cut into small pieces TYSON Boneless Skinless Chicken Thighs
1 can (5.5 oz.) straw mushrooms, drained
1 cup DOLE Shredded Carrots
1 cup asparagus spears,chopped into 1/2 inch pieces
2 cloves garlic cloves, finely chopped
1 tablespoon fresh ginger, minced
2 cups MINUTE White Rice, uncooked
2 scrambled eggs
2 teaspoons toasted sesame seeds

1/2 cup green onions, thinly sliced


Direction

Heat large skillet over medium-high heat; add oil and brown chicken for 5 minutes.  Add mushrooms, carrots, asparagus, garlic and ginger; cook for an additional 3 minutes.  Add pineapple soy mixture; stir in uncooked rice and pineapple.  Bring to a boil, cover and simmer for 5 minutes. Stir in eggs, sesame seed and green onion.

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