Chinese Chicken and Rice SaladA filling and festive Chinese chicken salad.Entree/Main Dish
Preparation Time: 15 minutes
Total time: 15 minutes
1 cup MINUTE® White Rice, uncooked,
2 cups cooked, cubed chicken, chilled,
1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved,
1 pkg. (14 oz.) DOLE Broccoli Slaw,
1/4 cup KIKKOMAN® Rice Vinegar,
2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce,
2 tbsp. KIKKOMAN Hoisin Sauce,
1/2 cup fresh cilantro, chopped,
sliced almonds, toasted (optional),
Step 1: Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.
Step 2: Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
Step 3: Combine reserved 1/2 cup pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.
Step 4: Toss salad with desired amount of dressing and chopped cilantro. Garnish with almonds, if desired.