Chinese Chicken and Rice Salad A filling and festive Chinese chicken salad. Entree/Main Dish Chinese Chicken and Rice Salad Chinese Chicken and Rice Salad thumbnail Preparation Time: 15 minutes Total time: 15 minutes 6 Servings Ingredients: 1 cup MINUTE® White Rice, uncooked, 2 cups cooked, cubed chicken, chilled, 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved, 1 pkg. (14 oz.) DOLE Broccoli Slaw, 1/4 cup KIKKOMAN® Rice Vinegar, 2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce, 2 tbsp. KIKKOMAN Hoisin Sauce, 1/2 cup fresh cilantro, chopped, sliced almonds, toasted (optional), Instructions: Step 1: Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.
Step 2: Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
Step 3: Combine reserved 1/2 cup pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.
Step 4: Toss salad with desired amount of dressing and chopped cilantro. Garnish with almonds, if desired.
5151

Chinese Chicken and Rice Salad

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 180 Calories
Servings 6
Nutrition facts Nutrition facts

About

A filling and festive Chinese chicken salad.

Ingredients 9

Ingredients

1 cup MINUTE® White Rice, uncooked
2 cups cooked, cubed chicken, chilled
1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
1 pkg. (14 oz.) DOLE Broccoli Slaw
1/4 cup KIKKOMAN® Rice Vinegar
2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce
2 tbsp. KIKKOMAN Hoisin Sauce
1/2 cup fresh cilantro, chopped
  sliced almonds, toasted (optional)

Steps

STEP1
Ingredients

1 cup MINUTE White Rice, uncooked
1 can (20 oz.) DOLE Pineapple Chunks, drained, 1 cup juice reserved

Direction

Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.

STEP2
Ingredients

cooled rice
2 cups cooked, cubed chicken, chilled
pineapple chunks
1 pkg. (14 oz.) DOLE Broccoli Slaw or Classic Coleslaw

Direction

Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.

STEP3
Ingredients

1/2 cup reserved pineapple juice
1/4 cup KIKKOMAN Rice Vinegar
2 tbsp. KIKKOMAN Reduced Sodium Soy Sauce
2 tbsp. Kikkoman Hoisin Sauce

Direction

Combine reserved 1/2 cup pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.

STEP4
Ingredients

1/2 cup chopped cilantro
toasted sliced almonds, optional

Direction

Toss salad with desired amount of dressing and chopped cilantro. Garnish with almonds, if desired.

View & Leave Comments
comments powered by Disqus