Prep Time

15 min

Total Time

15 min

Calories per serving




Ingredients (9)
  • 1 cup MINUTE® White Rice, uncooked
  • 2 cups cooked, cubed chicken, chilled
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
  • 1 pkg. (14 oz.) DOLE Broccoli Slaw
  • 1/4 cup KIKKOMAN® Rice Vinegar
  • 2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce
  • 2 tbsp. KIKKOMAN Hoisin Sauce
  • 1/2 cup fresh cilantro, chopped
  • sliced almonds, toasted (optional)
  1. Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.
  2. Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
  3. Combine reserved 1/2 cup pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.
  4. Toss salad with desired amount of dressing and chopped cilantro. Garnish with almonds, if desired.

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