Prep Time

15 min

Total Time

20 min

Calories per serving

260

Servings

8

Ingredients (15)
  • 2 cups MINUTE® White Rice, uncooked
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch
  • 2 large garlic cloves, pressed
  • 1 large onion, diced
  • 1 medium red bell pepper, diced
  • 1 tablespoon fresh ginger, minced
  • 1-1/2 cups snow peas, halved
  • 1/2 cup chicken broth
  • 2 tablespoons KIKKOMAN® Soy Sauce
  • 1 tablespoon KIKKOMAN® Hoisin Sauce
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey
Directions
  1. Prepare rice according to package directions; set aside.
  2. Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside.
  3. Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes.  Add garlic, bell pepper, onion and ginger saute 3 minutes.  Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey.  Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F.  Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice. 

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