Chinatown Chicken Simmer

Chinatown Chicken Simmer A fulfilling and healthy meal that takes less than 30 minutes Entree/Main Dish Chinatown Chicken Simmer Chinatown Chicken Simmer thumbnail Preparation Time: 15 minutes Total time: 20 minutes 6-8 Servings Ingredients: 2 cups MINUTE® White Rice, uncooked, 1 can (20 oz.) DOLE® Pineapple Chunks, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch, 2 large garlic cloves, pressed, 1 large onion, diced, 1 medium red bell pepper, diced, 1 tablespoon fresh ginger, minced, 1-1/2 cups snow peas, halved, 1/2 cup chicken broth, 2 tablespoons KIKKOMAN® Soy Sauce, 1 tablespoon KIKKOMAN® Hoisin Sauce, 1/4 teaspoon ground cinnamon, 2 tablespoons honey, Instructions: Step 1: Prepare rice according to package directions; set aside.
Step 2: Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside.
Step 3: Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes.  Add garlic, bell pepper, onion and ginger saute 3 minutes.  Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey.  Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F.  Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice. 
41551
Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 260 Calories
Servings 6-8
Nutrition facts Nutrition facts

About

A fulfilling and healthy meal that takes less than 30 minutes

Ingredients 15

Ingredients

2 cups MINUTE® White Rice, uncooked
1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch
1 tablespoon vegetable oil
6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch
2 large garlic cloves, pressed
1 large onion, diced
1 medium red bell pepper, diced
1 tablespoon fresh ginger, minced
1-1/2 cups snow peas, halved
1/2 cup chicken broth
2 tablespoons KIKKOMAN® Soy Sauce
1 tablespoon KIKKOMAN® Hoisin Sauce
1/4 teaspoon ground cinnamon
2 tablespoons honey

Steps

STEP1
Ingredients

2 cups MINUTE White Rice, uncooked

Direction

Prepare rice according to package directions; set aside.

STEP2
Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch

Direction

Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside.

STEP3
Ingredients

1 tablespoon vegetable oil
6-8 individual, sliced TYSON Boneless Skinless Chicken Thighs, 1/2 inch thick
2 large garlic cloves, pressed
1medium red bell pepper, diced
1medium onion, diced
1 tablespoon fresh ginger, minced
1-1/2 cups snow peas, halved
1/2 cup chicken broth
2 tablespoons KIKKOMAN Soy Sauce
1 tablespoon KIKKOMAN Hoisin Sauce
1/4 teaspoon ground cinnamon
2 tablespoons honey

Direction

Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes.  Add garlic, bell pepper, onion and ginger saute 3 minutes.  Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey.  Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F.  Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice. 

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