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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Chickpea Burgers with Pineapple Sauce

Prep Time 10 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 500 Calories
Servings 4
Nutrition facts


Delicious vegetarian burger!

Ingredients 15


1 can (20 oz.) DOLE® Crushed Pineapple
1 tablespoon cornstarch
2 teaspoons honey
1 can (15 oz.) chickpeas, rinsed and drained
1/2 cup brown rice, cooked
1/4 cup fresh DOLE Cilantro, chopped
1/4 cup DOLE Red Onion, chopped
2 tablespoons crunchy or creamy peanut butter
1 tablespoon all-purpose flour
1 teaspoon ground cumin
1/4 teaspoon salt
1 teaspoon olive oil
multigrain sandwich buns
tomato, sliced
lettuce leaves



1 can (20 ounces) DOLE crushed pineapple
1 tablespoon cornstarch
2 teaspoons honey


Combine the pineapple, cornstarch and honey in a small saucepan over medium heat. Cook for 2-3 minutes until thick. Transfer mixture to a food processor or use an immersion blender and process until smooth. Refrigerate pineapple sauce leftovers and use a topping for pancakes, desserts or grilled poultry or fish dishes.


1/2 cup chickpeas, rinsed and drained
1/2 cup cooked brown rice


Combine ½ cup of the chickpeas and the rice in a large bowl. Mash together until chunky. Set aside.


Remaining chickpeas, rinsed and drained
¼ cup DOLE cilantro
¼ cup coarsely chopped DOLE red onion
2 tablespoons creamy or chunky peanut butter
1 tablespoon all-purpose flour
1 teaspoon ground cumin
¼ teaspoon salt


Combine remaining chickpeas, cilantro, onion, peanut butter, flour, cumin and salt in a food processor and pulse a few times until mixture is smooth with a few chunky pieces still visible. Transfer mixture to bowl and stir with a fork, mashing lightly if necessary, until thoroughly combined. Shape mixture into 4 burgers.


teaspoon olive oil
tomato, sliced
4 leaves lettuce
4 multigrain sandwich buns


Heat olive oil in a large nonstick skillet over medium heat. Cook burgers 5-7 minutes, turning halfway through. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple sauce on top of each burger.

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