Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

10 min

total time icon

Total Time

20 min

calories icon

Calories per serving


servings icon



Ingredients (15)
  • 1 can (20 oz.) DOLE® Crushed Pineapple
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 4 multigrain sandwich buns
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 2 teaspoons honey
  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1/2 cup brown rice, cooked
  • 1/4 cup fresh DOLE Cilantro, chopped
  • 1/4 cup DOLE Red Onion, chopped
  • 2 tablespoons crunchy or creamy peanut butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cumin
  1. Combine the pineapple, cornstarch and honey in a small saucepan over medium heat. Cook for 2-3 minutes until thick. Transfer mixture to a food processor or use an immersion blender and process until smooth. Refrigerate pineapple sauce leftovers and use a topping for pancakes, desserts or grilled poultry or fish dishes.
  2. Combine ½ cup of the chickpeas and the rice in a large bowl. Mash together until chunky. Set aside.
  3. Combine remaining chickpeas, cilantro, onion, peanut butter, flour, cumin and salt in a food processor and pulse a few times until mixture is smooth with a few chunky pieces still visible. Transfer mixture to bowl and stir with a fork, mashing lightly if necessary, until thoroughly combined. Shape mixture into 4 burgers.
  4. Heat olive oil in a large nonstick skillet over medium heat. Cook burgers 5-7 minutes, turning halfway through. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple sauce on top of each burger.