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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Chicken Teriyaki Pineapple Kabobs

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


Kabobs with teriyaki chicken and pineapple.

Ingredients 8


3/4 cup teriyaki baste & glaze
1 can (20 oz.) DOLE® Pineapple Chunks, drained reserve 2 tbsp.
1 tsp. Dijon mustard
1 lb. chicken tenders, cut into 1-inch pieces
red or green bell pepper, cut into 1-inch pieces
small zucchini, sliced
4 oz. baby portabella mushrooms, sliced
wooden skewers soaked in water



1/2 cup teriyaki baste & glaze
2 tbsp. reserved pineapple juice
1 tsp. Dijon-style mustard
1 lb. chicken tenders, cut into 1-inch pieces
2 red or green bell peppers, cut into 1-inch chunks
1 small zucchini, cut into slices
4 oz. baby portabella mushrooms, sliced


Stir together 1/2 cup teriyaki glaze, reserved pineapple juice and mustard, equally divide into 2 re-sealable bags, add chicken to one and vegetables in other bag, toss both  bags. Marinate for 30 minutes in the refrigerator.


8 wooden skewers soaked in water


Remove chicken and vegetables from bags, discard marinade. Alternately thread chicken, bell peppers, mushrooms and pineapple chunks onto skewers.



Grill or broil 10 minutes turning and brushing occasionally with remaining 1/4 cup teriyaki glaze or until chicken is no longer pink. Discard any remaining glaze.

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