Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

40 min

total time icon

Total Time

40 min

calories icon

Calories per serving

170

servings icon

Servings

6

Ingredients (8)
  • 1 cup frozen DOLE® Mango Chunks, partially thawed, diced
  • 1 small avocado, peeled, pitted and diced
  • 1 tomato, diced
  • 3 tablespoons chopped green onions
  • 3 tablespoons chopped fresh cilantro, divided
  • 1 can (6 oz.) DOLE Pineapple Juice, divided
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 teaspoon garlic powder
Directions
  1. Sprinkle chicken strips with garlic powder and place in resealable plastic bag. Add remaining pineapple juice and 1 teaspoon cilantro to bag and mix. Marinate in refrigerator 20 to 30 minutes.
  2. Combine mango, avocado, tomato, green onion, 2 tablespoons cilantro, and 2 tablespoons pineapple juice. Set aside until ready to serve.
  3. Spray bottom of skillet with non-stick cooking spray. Remove chicken from bag. Discard remaining marinade. Add chicken strips and cook over medium heat until lightly browned on both sides and cooked through; about 4 to 5 minutes.
  4. Top chicken with salsa, garnish with remaining cilantro, and serve.