Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

25 min

total time icon

Total Time

25 min

calories icon

Calories per serving


servings icon



Ingredients (11)
  • see below pineapple puree
  • 1/2 cup bottled coleslaw dressing
  • 4 9 inch ready-made crepes
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon salt
  • 1 cup cooked chicken, shredded
  • 1/4 cup, diced red bell pepper
  • 1/4 cup, diced DOLE® Red Onion
  • 1/4 cup water chestnuts,minced
  • 1-1/2 cups,divided frozen DOLE Pineapple Chunks, thawed, well drained
  • 1-1/2 cups, divided frozen DOLE Whole Strawberries, thawed
  1. Prepare pineapple puree; set aside.

  2. Stir together coleslaw dressing, basil and salt in large bowl. Add chicken, bell pepper, red onion and water chestnuts.  Mix well.
  3. Cut 3/4 cup pineapple chunks in half.  Add to chicken mixture with strawberries; Stir gently.
  4. Place each crepe on a plate.  Spoon chicken mixture equally into each crepe.  Roll up or fold crepes into quarters.
  5. Top each equally with pineapple puree.  Garnish each with 3 pineapple chunks and green onions.
  6. ** Pineapple Puree:  Combine 3/4 cup DOLE Frozen Pineapple Chunks, thawed and well drained and 2 tablespoons pineapple juice from the package in small bowl of food processor.  Blend until smooth. Makes about 1/2 cup.