Chicken Pineapple and Strawberry Crepes

Chicken Pineapple and Strawberry Crepes Sweet and savory crepes for any occasion. Entree/Main Dish Chicken Pineapple and Strawberry Crepes Chicken Pineapple and Strawberry Crepes thumbnail Preparation Time: 25 minutes Total time: 25 minutes 4 Servings Ingredients: see below pineapple puree, 1/2 cup bottled coleslaw dressing, 1 teaspoon dried basil leaves, crushed, 1/4 teaspoon salt, 1 cup cooked chicken, shredded, 1/4 cup, diced red bell pepper, 1/4 cup, diced DOLE Red Onion, 1/4 cup water chestnuts,minced, 1-1/2 cups,divided frozen DOLE Pineapple Chunks, thawed, well drained, 1-1/2 cups, divided frozen DOLE Whole Strawberries, thawed, 4 9 inch ready-made crepes, Instructions: Step 1: Prepare pineapple puree; set aside.

Step 2: Stir together coleslaw dressing, basil and salt in large bowl. Add chicken, bell pepper, red onion and water chestnuts.  Mix well. Step 3: Cut 3/4 cup pineapple chunks in half.  Add to chicken mixture with strawberries; Stir gently. Step 4: Place each crepe on a plate.  Spoon chicken mixture equally into each crepe.  Roll up or fold crepes into quarters. Step 5: Top each equally with pineapple puree.  Garnish each with 3 pineapple chunks and green onions. Step 6: ** Pineapple Puree:  Combine 3/4 cup DOLE Frozen Pineapple Chunks, thawed and well drained and 2 tablespoons pineapple juice from the package in small bowl of food processor.  Blend until smooth. Makes about 1/2 cup.
Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 540 Calories
Servings 4
Nutrition facts Nutrition facts

About

Sweet and savory crepes for any occasion.

Ingredients 11

Ingredients

 see below pineapple puree
1/2 cup bottled coleslaw dressing
1 teaspoon dried basil leaves, crushed
1/4 teaspoon salt
1 cup cooked chicken, shredded
1/4 cup, diced red bell pepper
1/4 cup, diced DOLE Red Onion
1/4 cup water chestnuts,minced
1-1/2 cups,divided frozen DOLE Pineapple Chunks, thawed, well drained
1-1/2 cups, divided frozen DOLE Whole Strawberries, thawed
4 9 inch ready-made crepes

Steps

STEP1
Ingredients

** Pineapple Puree:  Combine 3/4 cup DOLE Frozen Pineapple Chunks, thawed and well drained and 2 tablespoons pineapple juice from the package in small bowl of food processor.  Blend until smooth. Makes about 1/2 cup

Direction

Prepare pineapple puree; set aside.

STEP2
Ingredients

1/2 cup bottled coleslaw dressing
1 teaspoon basil leaves, crushed
1/4 teaspoon salt
1 cup shredded cooked chicken
1/4 cup diced DOLE Red Bell Pepper
1/4 cup diced DOLE Red Onion
1/4 cup diced canned water chestnuts

Direction

Stir together coleslaw dressing, basil and salt in large bowl. Add chicken, bell pepper, red onion and water chestnuts.  Mix well.

STEP3
Ingredients

1-1/2 cups DOLE Frozen Pineapple Chunks, thawed, well drained, divided
1 cup DOLE Frozen Whole Strawberries, partially thawed, quartered,and well drained

Direction

Cut 3/4 cup pineapple chunks in half.  Add to chicken mixture with strawberries; Stir gently.

STEP4
Ingredients

4 (9-inch) prepared crepes

Direction

Place each crepe on a plate.  Spoon chicken mixture equally into each crepe.  Roll up or fold crepes into quarters.

STEP5
Ingredients

12 DOLE Frozen Pineapple Chunks, thawed, for garnish
4 teaspoons sliced DOLE Green Onion (green part only)

Direction

Top each equally with pineapple puree.  Garnish each with 3 pineapple chunks and green onions.

STEP6

Direction

** Pineapple Puree:  Combine 3/4 cup DOLE Frozen Pineapple Chunks, thawed and well drained and 2 tablespoons pineapple juice from the package in small bowl of food processor.  Blend until smooth. Makes about 1/2 cup.

View & Leave Comments
comments powered by Disqus