Chicken Kabob Salad

Chicken Kabob Salad A main-dish salad featuring chicken kabobs. Salad Chicken Kabob Salad Chicken Kabob Salad thumbnail Preparation Time: 15 minutes Total time: 30 minutes 4 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 1/4 cup olive or vegetable oil, 1 tablespoon mesquite grilling blends seasoning, 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, 1 red or green bell pepper, cut in 1-inch cubes, 1/2 cup red onion, cut into squares, 1 pkg. (5 oz.) DOLE Leafy Romaine or DOLE salad variety, Instructions: Step 1: Drain pineapple; reserve 1/2 cup juice.
Step 2: Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing for salad.
Step 3: Thread pineapple chunks, chicken, bell peppers and onions onto skewers. Brush with 1/4 cup dressing.
Step 4: Grill or broil 10 to 15 minutes or until chicken is no longer pink, turning occasionally. Serve kabobs over salad greens. Serve with remaining dressing.
Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

A main-dish salad featuring chicken kabobs.

Ingredients 7

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
1/4 cup olive or vegetable oil
1 tablespoon mesquite grilling blends seasoning
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
red or green bell pepper, cut in 1-inch cubes
1/2 cup red onion, cut into squares
1 pkg. (5 oz.) DOLE Leafy Romaine or DOLE salad variety

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks

Direction

Drain pineapple; reserve 1/2 cup juice.

STEP2
Ingredients

1/2 cup reserved juice
1/4 cup olive or vegetable oil
1 tablespoon mesquite grilling blends seasoning

Direction

Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing for salad.

STEP3
Ingredients

1 can (20.oz) DOLE pineapple chunks
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red or green bell pepper, cut into 1-inch cubes

1/2 cup red onion, cut into squares

Direction

Thread pineapple chunks, chicken, bell peppers and onions onto skewers. Brush with 1/4 cup dressing.

STEP4
Ingredients

1 pkg. (5 to 12 oz.) DOLE Leafy Romaine or American Salad Blends or any DOLE salad variety

Direction

Grill or broil 10 to 15 minutes or until chicken is no longer pink, turning occasionally. Serve kabobs over salad greens. Serve with remaining dressing.

View & Leave Comments
comments powered by Disqus