1 can (20.oz) DOLE pineapple chunks
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red or green bell pepper, cut into 1-inch cubes
1/2 cup red onion, cut into squares
Thread pineapple chunks, chicken, bell peppers and onions onto skewers. Brush with 1/4 cup dressing.