Chicken and Pineapple PilafA sweet twist on a classic rice dish.Entree/Main Dish
Preparation Time: 10 minutes
Total time: 25 minutes
1 tsp vegetable oil,
1 cup onion, sliced,
2 cups instant brown rice, uncooked,
1 can (20 oz) DOLE® Pineapple Chunks, undrained,
1 pkg (6 oz) cooked chicken, diced,
1 cup chicken broth,
1/2 cup DOLE® Seedless Raisins,
1/2 cup ground ginger,
1/4 cup almonds, sliced,
2 tbsp green onion, sliced,
Step 1: Heat oil in large nonstick skillet over medium high heat. Add onion and saute until tender about 5 minutes. Stir in rice, pineapple with juice, chicken, chicken broth, raisins and ginger. Bring to a boil.
Step 2: Reduce heat to low; cover and simmer 5 minutes. Remove from heat and let stand 5 minutes. Serve garnished with almonds and green onions.