Chicken and Black Bean Fajitas

Chicken and Black Bean Fajitas Steaming Chicken and Black Bean Fajitas. Entree/Main Dish Chicken and Black Bean Fajitas Chicken and Black Bean Fajitas thumbnail Preparation Time: 15 minutes Total time: 25 minutes 4 Servings Ingredients: 2 boneless, skinless chicken breasts, cut in strips, 1 tablespoon vegetable oil, 1/2 cup red or green bell pepper slices, 1 cup black beans, rinsed and drained, 1-1/2 cups DOLE® Pineapple Tidbits, 3/4 cup bottled salsa, 8 flour tortillas (8-inch), 1/2 cup shredded Cheddar cheese, Instructions: Step 1: Cook and stir chicken in hot oil over medium-high heat in large, non-stick skillet until browned.  Add bell pepper; cook and stir until chicken is no longer pink.  Stir in beans and pineapple; cook until heated through.  Remove from heat; stir in salsa. Step 2: Spoon pineapple filling onto tortillas sprinkle with cheese and fold sides up. Serve with fresh lime wedge, if desired.  Garnish with fresh pineapple wedges and orange slices, if desired.   

Prep Time 15 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 610 Calories
Servings 4
Nutrition facts Nutrition facts

About

Steaming Chicken and Black Bean Fajitas.

Ingredients 8

Ingredients

boneless, skinless chicken breasts, cut in strips
1 tablespoon vegetable oil
1/2 cup red or green bell pepper slices
1 cup black beans, rinsed and drained
1-1/2 cups DOLE® Pineapple Tidbits
3/4 cup bottled salsa
flour tortillas (8-inch)
1/2 cup shredded Cheddar cheese

Steps

STEP1
Ingredients

2 boneless, skinless chicken breast halves, cut into thin strips
1 tablespoon vegetable oil
1/2 cup red or green bell pepper slices
1 cup black beans, drained and rinsed
1-1/2 cups DOLE Fresh Pineapple, cut into bite-size pieces
3/4 cup bottled salsa

Direction

Cook and stir chicken in hot oil over medium-high heat in large, non-stick skillet until browned.  Add bell pepper; cook and stir until chicken is no longer pink.  Stir in beans and pineapple; cook until heated through.  Remove from heat; stir in salsa.

STEP2
Ingredients

8 (8-inch) flour tortillas
1/2 cup shredded Cheddar or Monterey Jack Cheese

Direction

Spoon pineapple filling onto tortillas sprinkle with cheese and fold sides up. Serve with fresh lime wedge, if desired.  Garnish with fresh pineapple wedges and orange slices, if desired.   

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