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Prep Time

Prep Time

15 min

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Total Time

25 min

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Calories per serving


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Ingredients (8)
  • 2 boneless, skinless chicken breasts, cut in strips
  • 1 tablespoon dry fajita seasoning
  • 1 tablespoon vegetable oil
  • 1/2 cup red and/or green bell pepper slices
  • 1 cup black beans, rinsed and drained
  • 1-1/2 cups DOLE® Pineapple Tidbits, drained
  • 3/4 cup bottled salsa
  • 8 flour tortillas (8-inch)
  1. Sprinkle chicken with fajita seasoning and cook in hot oil over medium-high heat in large, non-stick skillet until browned.  Add bell pepper; cook and stir until chicken is no longer pink.  Stir in beans and pineapple; cook until heated through.  Remove from heat; stir in salsa.
  2. Spoon pineapple filling onto tortillas and fold sides up. Serve with fresh lime wedge, if desired.