X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

10 min

total time icon

Total Time

5 hr

calories icon

Calories per serving

40

servings icon

Servings

12

Ingredients (5)
  • 1-1/2 cups boiling water
  • 1/2 teaspoon ground cinnamon
  • 2 pkgs. (4-serving size) cherry or cranberry flavored gelatin
  • 2 cups cold water
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
Directions
  1. Stir boiling water into cinnamon and gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Stir in  cold water. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).  Reserve 1/4 cup pineapple chunks. Stir in remaining pineapple chunks. Pour into 6-cup bowl, sprayed with cooking spray.
  2. Refrigerate 4 hours or overnight. Garnish with reserved pineapple chunks. Store leftover gelatin in refrigerator.