Cherry Berry Sauce A sweet blend of cherries and berries made for topping any of your favorite desserts. Sauces/Salsas Cherry Berry Sauce Cherry Berry Sauce thumbnail Preparation Time: 5 minutes Total time: 5 minutes 8 Servings Ingredients: 3 cups frozen DOLE® Cherry Berry Blend, partially thawed, 1/2 cup water, 2 tbsp. sugar, 1 tbsp. lemon juice, 1-1/2 tsp. cornstarch mixed with 1 tbsp. cold water, Instructions: Step 1: Combine berries, water and sugar in saucepan, toss to combine.  Add lemon juice and cornstarch mixture.

Step 2: Heat over medium heat, stirring, until mixture comes to a boil and juice thickens.  Reduce heat to a simmer; cook for another 10 to 15 minutes.  Serve warm or cold over angel food cake, pound cake or ice cream.

Cherry Berry Sauce

Prep Time 5 minutes
Total Time 5 minutes
Difficulty 1.0 Easy
Calories Per Servings 50 Calories
Servings 8
Nutrition facts Nutrition facts

About

A sweet blend of cherries and berries made for topping any of your favorite desserts.

Ingredients 5

Ingredients

3 cups frozen DOLE® Cherry Berry Blend, partially thawed
1/2 cup water
2 tbsp. sugar
1 tbsp. lemon juice
1-1/2 tsp. cornstarch mixed with 1 tbsp. cold water

Steps

STEP1
Ingredients

3 cups DOLE Frozen Cherry Berry Blend, partially thawed
1/2 cup water
2 tbsp. sugar
1 tbsp. lemon juice
1-1/2 tsp. cornstarch mixed with 1 tbsp. cold water

Direction

Combine berries, water and sugar in saucepan, toss to combine.  Add lemon juice and cornstarch mixture.

STEP2

Direction

Heat over medium heat, stirring, until mixture comes to a boil and juice thickens.  Reduce heat to a simmer; cook for another 10 to 15 minutes.  Serve warm or cold over angel food cake, pound cake or ice cream.

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